by Ralph Peterson | Apr 1, 2015 | Grease Control
Commercial kitchens produce a large amount of grease and fats that need to be disposed of regularly to maintain functionality and environmental regulations. Restaurants use grease traps or inflammable waste traps to collect these FOG (fat, oil, grease) materials,...
by Ralph Peterson | Nov 15, 2014 | Drain King
One of the smallest areas of your home has been found to be the most dangerous. According to the Centers for Disease Control and Prevention (CDC), about 235,000 people visit emergency rooms because of injuries suffered in the bathroom—from slippery surfaces in the...
by Ralph Peterson | Oct 26, 2014 | Drain King, Drain Service
Have you ever walked into a public restroom or a restroom in an office building and been hit with a strong, unpleasant odor? This may be the result of a dirty or clogged floor drain. Floor drains are found in many places like commercial restrooms and industrial...
by Ralph Peterson | Oct 15, 2014 | Lift Station
Lift stations are not something a homeowner or business owner thinks about until something goes wrong. A lift station is used to pump wastewater or sewage from a low level to a higher level when the gradient of the area does not allow for a natural flow. There are two...
by Ralph Peterson | Oct 2, 2014 | Drain King, Drain Service, Pipe Cleaning
Have you walked through your home and counted the number of drains you actually have? Probably not. So until there is a problem, most people do not think about their pipes or what is done to clean them after something goes wrong. It takes the right skill and proper...
