Grease Recycling
As our society becomes increasingly aware of the consequences of our daily actions and choices, more companies are finding ways to combat problems that have been wreaking havoc on the environment. The large and ever-increasing number of people alive today is reason...
What is your Carbon Footprint?
We, as residents of Earth, all have a carbon footprint. There is always a byproduct, a sweet little something left behind from everything we do. Not so sweet is the lack of knowledge available to the general public about the impact every person has on what happens to...
Differences Between Hard Water and Soft Water
Have you heard the terms “hard water” and “soft water” and wondered what they meant? Have you heard people debate the merits of each? Perhaps you’ve experienced both types and prefer one over the other, but you’re not sure why. This article will answer all...
Brown Grease vs. Yellow Grease
Commercial kitchens produce a large amount of grease and fats that need to be disposed of regularly to maintain functionality and environmental regulations. Restaurants use grease traps or inflammable waste traps to collect these FOG (fat, oil, grease) materials,...
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