by Ralph Peterson | Feb 23, 2016 | Drain King, Grease Control
As our society becomes increasingly aware of the consequences of our daily actions and choices, more companies are finding ways to combat problems that have been wreaking havoc on the environment. The large and ever-increasing number of people alive today is reason...
by Ralph Peterson | Jan 23, 2016 | Drain King, Drain Service, Grease Control
We, as residents of Earth, all have a carbon footprint. There is always a byproduct, a sweet little something left behind from everything we do. Not so sweet is the lack of knowledge available to the general public about the impact every person has on what happens to...
by Ralph Peterson | Apr 1, 2015 | Grease Control
Commercial kitchens produce a large amount of grease and fats that need to be disposed of regularly to maintain functionality and environmental regulations. Restaurants use grease traps or inflammable waste traps to collect these FOG (fat, oil, grease) materials,...
by Ralph Peterson | Sep 26, 2014 | Grease Control
A grease trap is a necessity in any commercial kitchen, large or small. Typically, smaller kitchens will have a grease trap inside, while larger facilities house them outside. Grease traps slow the flow of water coming from drains, giving the grease time to cool. This...
by Ralph Peterson | Apr 10, 2014 | Drain King, Grease Control
Fat, oil, and grease can clog treatment systems, wastewater collection, septic tanks, holding tanks, and grease traps. Blockages cause water to overflow from holding tanks, leading to sewage spills. This can result in serious problems like property damage,...
