by Ralph Peterson | Sep 20, 2021 | Grease Control
Restaurant Grease Trap Cleaning. Whether you own a restaurant, service station, hotel, or other business, you can count on Drain King to be there for your business 24/7. Post our number so you can get to it quickly when you need us! 763-786-3000 Commercial and...
by Ralph Peterson | Aug 25, 2019 | Drain King, Grease Control
Restaurants and commercial kitchens produce a lot of grease during food preparation. As it cools and congeals, this grease buildup will clog drain lines and potentially cause blockages and backups. Grease traps are plumbing devices designed to keep fats, oils, and...
by Chris Schulz | Dec 6, 2016 | Drain Service, Grease Control, Sewer Cleaning, Sewer Jetting
A grease trap (also known as a grease interceptor or grease recovery device) is a tank designed to separate FOG (Fats, Oils and Grease). Fats, oils and grease originate from kitchen sinks and floor drains that are connected on the grease line. Dish washing, hood...
by Art Kallenbach | Dec 1, 2016 | Drain King, Grease Control
“Insanity is repeating the same thing over and over and expecting the results to be different.”, is a quote often attributed to Albert Einstein. I recently had a restaurant owner angry with me at the cost of clearing his main line of restaurant grease....
by Chris Schulz | Nov 14, 2016 | Drain King, Grease Control
Drain King Inc. has proudly served the Minneapolis, St. Paul metro and surrounding areas drain cleaning needs for the past 25 years. Drain King Inc. uses the most advanced technology to determine the problem and solve it quickly and cost effectively. We offer both...
by Chris Schulz | Nov 14, 2016 | Drain King, Drain Service, Frozen Pipes, Grease Control, Lift Station, Locate Pipes, Pipe Cleaning, Sewer Cleaning
No; is the answer for the vast majority of home owners. There are several reasons not to water jet, but first I’d like to warn you about a trend in Drain Cleaning of Main Drains that is happening in the Minneapolis and St. Paul as well as surrounding...
