It's a terrible feeling to hop into the shower, turn the water on, and see a slow trickle dribble out of the shower head. It's even worse when you try to rinse the soap from your body or shampoo from your hair and have to scrub vigorously to get it all out. Drain technicians refer to this phenomenon as low flow; homeowners might call it low water pressure or a major inconvenience. There are several ways to fix this problem. While most require the aid of a technician, all of them will guarantee an invigorating shower and a strong torrent of water from every faucet.
If you notice low pressure from only one faucet or shower, the problem is most likely mineral buildup in the aerator-- that little screen covering the end of the faucet. It's easy to remove. Once you've unscrewed it, check to see if the water pressure improves. If it does, all you need to do is give the aerator a thorough cleaning and put it back on. If the pressure is still low, the problem is farther down the pipes.
If the problem lies with multiple faucets, there may be mineral buildup in the pipes that restricts the flow of water. Over time, those deposits can collect to the point that only a trickle of water can flow through the pipes. This is where a professional Drain King technicians can help you. If it's just mineral buildup, the pipes can be water-jetted and easily cleared. If the pipes are rusty or have rusted through in spots, they will likely have to be replaced. This is especially true in older homes. If the flow problem is not caused by buildup of pipe gunk, there may be a leak or an obstruction farther down the line that is preventing maximum water flow. This is also a job for a licensed plumber.
Some pressure issues can cause low water flow indoors. The city may be delivering water at a pressure lower than 40 psi or, if you've recently done some plumbing repairs, the shutoff valves may not have been fully reopened. Both of these situations can be tested by checking the water pressure with a pressure gauge, sold at most hardware stores. Reopening a shutoff valve is easy; convincing the city to boost water pressure is not. You may need to install a pressure booster inside your house, but this can require city permits and inspections, so it's best left to a professional plumber.
Another common pressure issue lies with the pressure regulator. When a pressure regulator fails, it can either send huge amounts of water indoors or decrease the flow to practically nothing. Luckily, it is easy for a plumber to replace, and in no time, you'll be back to the perfect water pressure and rate of flow that makes for the happiest (and cleanest!) of showers.
If you are involved in a food business such as a restaurant, café, or hotel, you are probably aware that you have to prevent grease from entering the sewer system after exiting your establishment’s sink and drainage. By law, all commercial kitchen areas in the U.S. are required to have grease traps installed to prevent this from happening.
A grease trap, also known as a grease interceptor, is part of the plumbing structure designed to prevent grease and other food-waste materials from entering a septic system or sewer. Without it, grease and oily substances will congeal, form a solid mass, and cause blockage, which may lead to burst pipes. Damages caused by grease blockage can be very costly and taxing. That is why law requires installations of grease traps in establishments where a huge amount of grease is used.
Different types of grease traps are available, depending on how your business operates. These include single-tank traps, double-walled tanks, solid interceptors, oil-water separators, and above-ground interceptors. There are slight differences in how each type works, but they all perform the same basic function, to separate fat, oil and grease from water and solid-food waste. Imagine taking a pail of cold water and pouring in oil. The oil will float to the top of the pail and solidify.
This is how a grease trap works. From the drain, it captures the untreated water (water with grease, oil and other solid-food wastes) and deposits it into the grease-trap tank. This tank acts as a reservoir and holds the wastewater and food that passes through the trap. Solid-food wastes, being the heaviest, drop to the bottom. As the greasy substances harden, they float to the top of the tank, displacing the liquid at the middle. A tube fitting is attached to the tank, allowing the liquid to flow into the sewer or sanitary system. Some grease traps are designed to have a second tank to trap additional grease that may have escaped through the first tank, and the same process is repeated.
Like any other equipment, grease traps need to be properly cleaned out so they work as intended. Over time, it is possible to develop clogs in the flowing line (both ingoing and outgoing) and crossover tube, even if the grease-trap tank is not full.
If you have any technical issues with your grease interceptor, contact the manufacturer or hire a Drain King professional to test for and repair any malfunctions. Alternatively, a full grease trap is no longer capable of filtering any grease or solid food. You can either call the manufacturer or hire us to empty the contents of the tank and restore its operative capacity.
Common grease-trap maintenance expenses include drain snaking, power jetting, and line jetting. Maintenance is needed when plumbing between the drain, grease traps, or sewer gets blocked with grease deposits. These deposits are removed by forcing water down the pipes with high pressure to push the grease out with power-jetting or line-jetting procedures.
Let's talk about inflammable waste traps. They are a part of your sewer septic system, designed to intercept and trap inflammable materials so they don't flow into sewer lines, creating a dangerous, explosive mixture. These materials are held in a large, leak-proof steel basin. Sediment settles, and inflammable waste rises, so the leftover wastewater can be safely discharged to a sewer-treatment facility. From time to time, the inflammable waste buildup needs to be safely removed and disposed of, and that's when Drain King can help.
So what is inflammable waste? Since inflammable means "capable of being set on fire," it could be matter in any of its forms ‑ solid, liquid, or gas (vapor). It can be the by-product of a manufacturing process or a discarded commercial product. Examples include, but are not limited to: waste ethanol, methanol, hexane, acetic acid, acetone, motor oil, paints and solvents, aerosols, and cleaning agents. Inflammable waste is characterized by its flash point (the lowest temperature at which a particular organic compound gives off sufficient vapor to ignite in air) of less than 60 C (140 F).
Great care needs to be taken when handling such volatile compounds, to prevent the risk of explosion and/or environmental contamination. In the early 1900s, long before such contaminants were regulated, serious explosions were a regular problem for industrial cities like Pittsburgh, Boston, and New York. In a single year, these three cities suffered six explosions caused by gasoline vapor, resulting in many deaths and severe injuries, as well as physical damage to the sewer lines, buildings, and streets.
Inflammable waste traps may be installed above or below ground. While tanks should be constructed of a leak-proof material, it is important to have them regularly inspected to make sure the waste is fully contained. It is imperative that underground tanks be accessible at ground level for waste removal and inspection. Consider installing an audio and visual alarm that will detect waste levels and alert you when the tank reaches 75 percent of its total capacity. If you choose not to install an alarm, we can manually measure your liquid levels on a monthly basis to gauge the rate of fill. Inflammable waste traps that are not cleaned regularly may allow oils and other chemicals to leak into a septic or sewer system, contaminating wastewater and causing costly cleanup and disposal.
The professionals at Drain King have the knowledge, experience, and equipment to safely and correctly dispose of all types of inflammable waste. Trust us to do your job right the first time.
Does your home or office suffer from noisy pipes? While different noises can come from your plumbing system, and no system will ever be completely silent, if you mainly hear the sound when you turn on the water, the pipes are probably loose somewhere and hitting against something.
Banging pipes are much easier to fix when they are visible, but in most cases pipes are located in the walls. To find the source of the noise, you should follow these steps.
Go to each faucet, turn on the water and look for any movement or shaking. If you find movement, place padding or foam insulation at each end where the pipe comes out of the wall or goes under the home or business. This added insulation should stop the noise.
Unfortunately, the noise may continue, and you may need to go under the house or access pipes behind walls. You may need to examine them to make sure the U-clamp, or strap holding the pipe, is not loose, allowing the pipe to hit the wall.
To eliminate the noise, you will need to strap the pipe back down and add some insulation between the wall and the pipe. This can include a piece of rubber, foam, or anything that will not wear down with the movement of the pipe when the water is turned on.
As you anchor or strap your pipes down, it is important to remember to allow for some movement. Pressure and temperature changes will cause pipes to expand and contract, and you do not want to cause a pipe to break because it is secured too tightly.
Should the knocking sound only happen when you turn on the hot water, then you only need to turn down your hot water heater, as it is set too high.
Additionally, if the banging sound is happening at an older home or business, check to make sure you have a water-pressure regulator and make sure your water pressure is not set too high. High water pressure is wasteful and can also cause damage to your appliances, including dishwashers, icemakers, washing machines, and other water-supplied appliances.
If problems persist after you’ve taken these steps, contact Drain King for assistance.
Fat, oil, and grease can clog treatment systems, wastewater collection, septic tanks, holding tanks, and grease traps. Blockages cause water to overflow from holding tanks, leading to sewage spills. This can result in serious problems like property damage, environmental pollution, and health hazards. Restaurants that dispose of animal- and vegetable-based oil and grease wastes also contribute to this problem.
Institutions producing grease should ensure maximum control in order to evade these problems. In addition to damaging wastewater treatment, hazardous materials like mold and bacteria can enter the environment through the air and may lead to health problems once inhaled.
Winds transport untreated fat, oil and grease (FOG) materials to the environment. Untreated FOG materials can also attract pests like cockroaches, mice, and rats.
Disposal of FOG materials without treatment leads to their accumulation in pipelines. This makes it difficult to transport wastes to drainage lines, as they tamper with the smooth flow. Companies that dispose of large amounts of waste may be forced to stop their activities if blockage by FOG materials is not attended to urgently.
Grease causes serious problems, thus it needs serious attention. Below are some methods of effective grease control.
Establishment of Grease Arrestors
Arrestors are compact and lightweight and can be installed in existing or new facilities. They can be placed anywhere to help reduce disposal. They have an advantage over concrete ones because they are portable. Also, they are built with polythene and thermal plastics, which are anticorrosive. Devices like these are used in grease-cleaning facilities and to trap other chemical pollutants. Contact us for information to on the use of arrestors and how they can help your business.
Establishment of Dosing Systems
This method is widely used in companies that deal with water treatment or use disinfected water. It makes sense for companies to invest in their own dosing systems. This device is easy to handle and install. Its maintenance cost is also low, which adds to its appeal.
Oil Grease Separator Device
This device prevents oil and other greasy wastes from mixing with sewer and stormwater. These machines help reduce problems that may arise due to contamination. Drain King advises companies to purchase these machines online to ensure they receive correct pricing and find the best dealers in the market.
Cleaning Sewers
Sewer cleaning is also another effective grease-control method. This helps to restore and maintain hydraulic capacity, thus preventing blockage or spills. Blockage can also occur after the sewers are cleaned, due to the nature of residential, industrial, or commercial discharges. Most cities keep records of performance at high-problem areas to ensure close supervision.
Cleaning of sewers is costly and resource-intensive. Therefore, if not performed consistently, it may not prevent all grease in these areas. In areas where cleaning is done at short intervals, extra effort might be needed to control the source of the problems. These efforts may include replacement of broken sections of sewer pipes or inspecting grease-removing equipment.
If you are involved in a food business such as a restaurant, café, or hotel, you are probably aware that you have to prevent grease from entering the sewer system after exiting your establishment’s sink and drainage. By law, all commercial kitchen areas in the U.S. are required to have grease traps installed to prevent this from happening.
A grease trap, also known as a grease interceptor, is part of the plumbing structure designed to prevent grease and other food-waste materials from entering a septic system or sewer. Without it, grease and oily substances will congeal, form a solid mass, and cause blockage, which may lead to burst pipes. Damages caused by grease blockage can be very costly and taxing. That is why law requires installations of grease traps in establishments where a huge amount of grease is used.
Different types of grease traps are available, depending on how your business operates. These include single-tank traps, double-walled tanks, solid interceptors, oil-water separators, and above-ground interceptors. There are slight differences in how each type works, but they all perform the same basic function, to separate fat, oil and grease from water and solid-food waste. Imagine taking a pail of cold water and pouring in oil. The oil will float to the top of the pail and solidify.
This is how a grease trap works. From the drain, it captures the untreated water (water with grease, oil and other solid-food wastes) and deposits it into the grease-trap tank. This tank acts as a reservoir and holds the wastewater and food that passes through the trap. Solid-food wastes, being the heaviest, drop to the bottom. As the greasy substances harden, they float to the top of the tank, displacing the liquid at the middle. A tube fitting is attached to the tank, allowing the liquid to flow into the sewer or sanitary system. Some grease traps are designed to have a second tank to trap additional grease that may have escaped through the first tank, and the same process is repeated.
Like any other equipment, grease traps need to be properly cleaned out so they work as intended. Over time, it is possible to develop clogs in the flowing line (both ingoing and outgoing) and crossover tube, even if the grease-trap tank is not full.
If you have any technical issues with your grease interceptor, contact the manufacturer or hire a Drain King professional to test for and repair any malfunctions. Alternatively, a full grease trap is no longer capable of filtering any grease or solid food. You can either call the manufacturer or hire us to empty the contents of the tank and restore its operative capacity.
Common grease-trap maintenance expenses include drain snaking, power jetting, and line jetting. Maintenance is needed when plumbing between the drain, grease traps, or sewer gets blocked with grease deposits. These deposits are removed by forcing water down the pipes with high pressure to push the grease out with power-jetting or line-jetting procedures.
